Pinot Grigio makes for a great pairing with soft and delicate shellfish like mussels due to its light body and high levels of acidity. Strain into a coupe glass and garnish with a cucumber ribbon and basil leaf. Wine is a classic choice for accompanying seafood. The dressing is a simple olive oil and lemon juice mixture seasoned with salt and pepper. Similar to a squeeze of lemon, dry white wine adds splashes of citrus and a bit of sweetness to buttery, briny seafood. 3 ounces of vodka 1 teaspoon of Worcestershire sauce 1/4 teaspoon of celery salt 2 tablespoons of pickle juice 1 half lemon 1 tablespoon of fresh lemon juice 6 ounces of tomato juice 5 to 10 drops of hot sauce 2 teaspoons of prepared horseradish 2 tablespoons of juice from cooked fresh lobster meat Two 12-ounce glasses Kristin Donnelly is a former Food & Wine editor and author of the forthcoming The Modern Potluck (Clarkson Potter, 2016). The most highly respected and sought-after bottles of Riesling are still produced in the grapes homeland of Germany, most notably the Mosel region. Beverage pairing is an easy way to turn any meal into an elegant occasion in a flash. There are a couple Chilean s. Give your mocktails extra kick and plenty of flavor with these nonalcoholic mules. Whether you wish to host a beer and crab cookout or a romantic lobster dinner, we have the delicious, fresh seafood you need to pair with cocktails, wine or beer. Spaghetti is always a pretty epic dish. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The palate is zesty and smooth, packed with touches of white peaches, pears, and tropical fruits. For a quick and easy dinner, look no further than mussels. What Is A Good Dry White Wine For Cooking Mussels? With ice, just shake together 1 ounces of gin, ounce of dry vermouth, ounce of sweet vermouth, 1 ounce of orange juice and two dashes of angostura bitters. When pairing shrimp cocktail with oaked Chardonnay, look for one that has hints of . We all know white wine pairs well with seafood, but what other liquors are a good choice for Maine seafood feast? Sauvignon Blanc 3. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . Chablis is an unoaked Chardonnay from France that has a chalky minerality combined with a crisp green apple bite. Here's a way to use those juices and impress guests with a mouthwatering cocktail. You might also try cognac,which is distilled from wine, and pairs well withshellfish and lobster claws. Avoid these common mistakes, and get them right, every time. Its simple, yet spectacular! Strain the cocktail into a Collins glass over ice and top each one with club soda. The Hartford Family Winery was established in 1993 because the owners appreciated the wine from the Russian River Valley. One of the most suitable drinks for ceviche, it has lime notes that dont overcome the already present citrus on the dish, but it is a great compliment that enhances the flavors, perfect for a sunny afternoon. Unfortunately, reds dont do very well with mussels. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. With this recipe, you can enjoy amazing French fries minus the guilt. creating a harmonious flavor profile that brings out the best in both the dish and the drink. Smother sliced French bread with garlic and butter and bake until golden. One of the great things about mussels and red sauce is that they are both very versatile dishes. 9. They are often steamed in the pan with heavy cream, butter, and white wine which opens up worlds of possibilities in terms of wine pairing options. Wouldn't a cocktail be too acidic? Here's what you'llneed to get started: To make this drink, fill a cocktailshakerwith ice. Try thiseasy classic mojito recipeto intensify a crab dish with hints of lime, mint and subtly sweet rum: To make a mojito, place the sugar, mint leaves and club soda in a highball glass. McClelland, for example, makes a piquillo pepper jam. Meanwhile, in Italy, wine isnt used as much to steam Mussels, and instead, Mussels are often steamed in a blend of olive oils and tomatoes. It is a fairly neutral wine with solid levels of minerality and a bright clean finish that helps showcase the mussels. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, 2023 Cond Nast. Both styles of Vermentino are exceptional with Fried Mussels and offer individual advantages. 9. Just like the previous drinks, a good shake of the ingredients with ice is all you need, and it is meant to be poured on a martini glass with a lemon twist garnish. Pinot Grigio is a world-famous Italian wine grape that is used to produce dry and crisp white wines with high to moderate levels of acidity. Heat butter in a large Dutch oven until it's melted. Privacy Policy - Terms and Conditions - Contact Us. Pour into an Old Fashioned glass over ice and garnish with a salt rim. Just like the previous drink this one has the refreshing touch of the gin and the lemon but, it is less fruity and goes for a more herbal approach and it goes great with Lobster or with oysters. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. After a spirit is combined with citrus juice and simple syrup, then diluted from being shaken or stirred with ice, says Magarian, the. I'm Kim. Coppery in color, from the short skin maceration, the wine has an intriguing bouquet that includes the flavors of jasmine, acacia, pepper, and green fruits. To make this bright, spicy cocktail, you'llneed the following ingredients: To make Natalie's Swizzle, mix the first six ingredients in a Collins glass and fill it with crushed ice. Either way, we hope to inspire you to dust off your shaker, crack open a beer, or pop the cork thenext time you serve seafood. Some say it dates back to Napoleon, who is said to have named the lobster dish after the warm month in the French . That's why chefs always say when you cook with wine, use the wine you want to drink. Fine, exceptional quality wine. It's turmeric that lends the rice their glorious golden hue - sunshine on a plate. With Pinot Noir, the high acidity of the wine ensures that it wont flood out the briny flavours your Mussels, nor will it clash with the tomatoes in your broth, stew, soup or casserole. From classic Pinot Gris and Sauvignon Blanc to a modern, dynamic Chardonnay, there are many white wines to combine with the sweet flavors of mussels. Don't be afraid to play with flavors and discover what you like putting together. Prep a side for mussels in 30 minutes or less. For example, Mussels can be tossed in a tomato-based seafood chowder, creole jambalaya, stew, or creole gumbo. Preheat the oven to 450 degrees Fahrenheit and place a rack in the center. In France, for example, it's common to pair mussels with a crisp, mineral-driven white wine like Muscadet . She was a food editor at Food & Wine for eight years. This cocktail is a great match for meaty mussels because of the gin notes and fresh tarragon. Youll have an even more stunning seafood pasta. Apart from the lovely crisp and tender consistency, these wedges are also packed with flavor from garlic, parmesan, and Italian herbs. Potato salad: Toss steamed, shelled mussels and boiled red potatoes with a mustardy dressing and. To make two servings ofour Lobster Bloody Mary, you'll need the following ingredients: You can combine the following ingredients for a showstopping garnish: To get started, place the seafood seasoning on a plate or bowl and set it aside. If budget is an issue, seek out a Beaujolais Villages to pair up with your Mussels in a Tomato Broth. Alsace sits directly on Frances border with Germany, and the German influence is apparent in the wines. Spaghetti for dinner is always a treat! 11. Roasted Asparagus While the United States has embraced Pinot Grigio and it is now mass produced in the country, the best and most highly respected bottles of this dry white wine are still produced in Italy. Why bother pairing drinks with a seafood dish? So, there is no reason NOT to go ahead and enjoy mussels! Mussels taste even greater in a rich broth or sauce. If you want more potato goodness in every bite, potato wedges are the way to go! If you're feeling creative, start making your own cocktail pairing the next time you are cooking fish. Some of the best bottles of Sauvignon Blanc for pairing with shellfish entrees are produced in the Sancerre region of France. Mussels, a tasty and healthy seafood option, can be eaten in a variety of ways. The crustiness also adds a lovely texture. Mussels are steamed in savory broth, and the accompanying cocktail is a light and herbaceous cocktail, such as tarragon-infused gin and tonic. All rights reserved. Add the Bols Genever, Domaine de Canton, lemon, maple syrup and ice, then shake. Rory O'Connell transforms this knobbly vegetable into a silky soup with mussels and saffron We've said it before and we'll say it again: When seafood gets top billing, it has to be top quality. See my blog for additional cooking wine suggestions. This cocktail is amazing with seafood, it is not so sweet but it is fruity and if a lemon infused gin is used the strong citrus is going to complement a lot the seafood, this drink is perfect for appetizers and it is easy to make, just add the ingredients with ice on a cocktail shaker and give it a nice shake then strain into a glass and you are good to go. This flavorful and spicy fish curry with sardines, snapper, or mackerel, packs a punch. Broccoli is a highly nutritious vegetable, and it can act as a good accompaniment to many foods, like fish or meaty dishes. For beer, the slightly sweet-bitter-spiced flavors of Belgian pale ales, like Leffe Blond, work nicely. This month, our readers have a creamy wedge salad dressing, a coffee-rubbed steak, and a whole lotta Vegas on the mind. Wondering what to serve with mussels? Try it now and thank me later. Stir in the garlic, butter, and lemon-butter sauce. Or how about the last time you had French fries? If you're serving a garlicky crab dish, serve an American-style India pale ale (IPA). A Ranch Water is the perfect spritzy, fizzy, light cocktail with a kick to match both your luscious roll and the weather. On the flip side, for those that know and love Aperol, that bright ora, 12 Boozy Lemonade Recipes for a Sip of Sunshine. Minerally whites or pilsner with basic broths. Pour the vodka, Worcestershire sauce, hot sauce, celery salt, horseradish, lemon juice, tomato juice,pickle juice and lobster juice in a cocktail shaker with a few ice cubes. We will guide you step-by-step to the perfect mussels wine match! It is aged for almost a year in new and old French oak barrels. This allows you to taste the crisp citrus flavours of Sauvignon Blanc on the finish, along with the sea kissed flavours of the briny Mussel meat. In the already hot pan, sear the Chorizo while cooking the pasta. Strain the cocktail into a chilled coupe glass and garnish with a slice of lime. Your go-to menu for lazy August nights, delivered. After experimenting, you're sure to find a winner. Santa Margherita Pinot Grigio Alto Adige is without a doubt one of the most famous and recognizable bottles of Pinot Grigio in the entire world. If youre looking for creative ways to serve mussels for lunch or dinner, I have you covered. White wine is the go-to choice for pairing with seafood. Muscadet is a light-bodied white wine from the Loire Valley of France. In fact, the taste reflects the nose, which is fine, as this means this is classic Pinot Grigio. The botanical gin notes and fresh tarragon are a great match with meaty mussels. For the syrup, you'll need: First, make the honey syrup by combining the honey and hot water in a container and stirring well. We are compensated for referring traffic. This German wine grape thrives in cold-weather wine-growing regions worldwide. It also cleanses the palate to make each bite taste like new. Let's look at a few recommendations. White wine, olive oil, and butter just the list of ingredients alone tells you how good this sauce is. Fish Tacos Fish tacos allow for endless creativity. Privacy Policy | Terms and Conditions | Contact Us, What to Serve with Mussels (20 Easy Ideas), What to Serve with Pinto Beans (12 Tasty Ideas), What to Serve with Nachos (11 Perfect Ideas), What to Serve with Gyros (16 Tasty Ideas), What to Serve With Empanadas (15 Easy Ideas), What To Serve With Gnocchi (17 Easy Ideas). Make the broth for this rich seafood stew recipe the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour. When it comes to matching wine with mussels, the wine you choose should be dictated by its delicacy. It is full of bright minerality that bring out the natural salty flavors of the mussels. Clean the butter leaves off the lettuce and place them in a serving dish with the mussels, lemon wedges, oranges, and limes. Look for German feinherb or kabinett styles of Riesling or slightly off-dry Chenin Blanc from Vouvray in France. Heavier reds are also high in tannin, which clashes with the acidity in the tomatoes. Hey there! This Popeyes copycat has the perfect Cajun seasoning coating the fries, such that theyre extra crispy and flavorful. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Like any other ingredient, pairing wine with mussels depends on how you cook your seafood. Besides adding to a jovial atmosphere, it's fun to taste different drinks and see what works. This recipe is also good with clams, shrimp, or any other quick-cooking seafood youre in the mood for. To town down the alcohol content, which has the potential to overpower seafood, you can opt to serve the liquor in a cocktail. Be the first to rate this post. This is a delicious, spicy accompaniment that will allow the flavor of your mussels to shine through. With Mussels in a broth, stew, soup, or pasta, you can get a lot more creative with your wine choices, such as a light and fruity red wine such as Pinot Noir, Ros, or Beaujolais. Stags Leap Winery was founded in 1893. Did the salty, fried potato sticks make you long for a cold, creamy milkshake? We are sorry that this post was not useful for you! Cellardoor Winery recommendspairing their pinot noirwith bacon-wrapped scallops. Thus everything ends up tasting flat and metallic. The crushed gravel flavours enhance the fried Mussels gentle salty-sea flavour, while the fruit flavours enliven the mild briny flavours of your Mussels. It's the hint of sea salt that appeals to me the most with this pairing as it mirrors the subtle sea breeze flavours of steamed Mussels. The zestier version of Vermentino offers a refreshing contrast against the fried flavours. Over the years he has seen and done it all. For cooking Mussels at home, the best white wine to steam Mussels in is Italian Pinot Grigio. If you pair salmon with red fruits and Pinot Noir, you will have a delicious meal. The raw fish is accompanied by cucumber, avocado, tomatoes, red onion, or cilantro, making it light and fresh. Meanwhile, the lemon, grapefruit, pear and green apple flavours add a touch of refreshment to this pairing, especially if you are soaking up the delicious Mussel broth with a piece of crusty French Bread or Sourdough. De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well. For the ultimate Sauvignon Blanc pairing with Steamed Mussels, Id go with a Sancerre. Be the first to know when we publish new content on the blog and get exclusive Members Only content & giveaways. Fiona Beckett has specified dry Rieslings from the Alsace region of northern France to be one of the best pairings for mussel dishes that are prepared with white wine in the pan. A Moscow Mule is a great pairing because of the sharp ginger beer, bright citrus, and refreshing character. gomme syrup or simple sugar (approx. She is also the cofounder of Stewart & Claire, an all-natural line of lip balms made in Brooklyn. Whether you plan to eat lobster, clams, mussels, scallops or crabs, you can't go wrong with white wine. Squeeze lemon juice around the rim of each glass with the lemon half, and dip each glass into the seasoning. No matter what type of sparkling wine you choose, it'll be hard not to relish the taste and texture when paired with seafood. Did you kick yourself when you realized you forgot to pick up milk? 11 Mouth-Watering Cocktails That Pair With Seafood. Add all the ingredients and shake. Shake with ice and strain into a coupe. Some of the most famous bottles of Reisling-based dessert wines have been aged for decades and sold for thousands of dollars. Bright, fresh, colorful, and easy to eat with one hand, this take on the classic Peruvian mussels dish is a great cocktail snack. We followed the recipe for mussels, garlic, and parsley and paired our dish with 2018 Terlan Pinot Grigio Alto Adige DOC. Ad Choices. As much as I love Mussels steamed and served with a light broth, chefs and people are continually dreaming up new ways to serve up Mussels. Their personalities range from light and flirty to pensive and subdued. Best Seafood SoupCocktails & Drink Pairings, Do's and Don'ts of the Perfect Lobster Roll, Maine Seafood Rub - Stonewall Kitchen - 3 oz, 1 1/2 ounces of Lustau Los Arcos Dry Amontillado sherry, 4 ounces of floral gin, like St. George Terroir Gin, 1 dash of Angostura or orange bitters, optional. A simple gin and tonic cocktail also makes a yummy oyster companion. The most famous Pinot Grigio producing regions include Veneto and Trentino-Alto Adige. Coated in olive oil and lime, its another light and refreshing salad that goes really well with mussels. The gin and tonic is an excellent low-proof drink that works with nearly anything while doubling as a palate cleanser. Chablis 9. While this earthiness wont complement your Mussels, it will go fantastic with any potatoes, root vegetables or mushrooms that might be included in your tomato broth. Chateau Minuty Ctes de Provence M de Minuty Rose is an affordable bottle of light pink Ros that is full of light fruit flavors and bright acidity. For a more unique cocktail, consider serving sake with salmon. Top these bite-sized munchies with mussels, and voila, youll have the perfect appetizer. All content is for informational and educational purposes only. After a successful career, he's decided to share his passion and devotion for wine through his blog. Moules la Crme. If you added wine to the sauce, mussels would pair best with the same wine. They recommend Ros wine for pairing with mussel dishes that feature tomato or pork based broths, such as those found in Mediterranean food. A scaled-down seafood boil you can pull off on a weeknight with nearly any quick-cooking vegetables. Imagine serving crab cakes with a cocktail that makes the flavors playfully dance. Try Spinnaker, a refreshing, zesty and sweet hefeweizen from Rising Tide Brewing. The warmth and sweetness of an old fashioned goes well with umami-heavy flavor, which is why it pairs so well with steakespecially if it's wood-fired. Once you make that perfect match, you'll find yourself making many more. When it comes to seafood pairings, most people gravitate towards a white wine of some kind. Theres no yeast involved, so you wont have to worry about kneading and rolling. water 0.5 Fresh Lime juice 1 Lime Slice 6. What could go better with succulent lobster meat than more lobster meat? It's hot out, but we're staying cool with lemony dressings, quick seafood dishes, and grilled everything. Muscadet is a sub-region of the Loire Valley in France that produces tame and refined dry white wines using the Melon de Bourgogne grape.